Friday, 21 September 2012
What can I do with beetroot?
There are only so many cheese and beetroot sandwiches I can eat and I`m not fond of the picke version, so I decided to have a go at buns.
4oz S R flour
4 oz sugar
2 medium eggs
juice and zest of 1 orange
grated flesh of 2 small beetroot (cooked & skinned first)
Mix the lot together, but leave out the grated beetroot for now. Ensure a smooth creamy consistancy, then add the beetroot. Dont mix too much to ensure a pink marbled effect. However if you want pink cakes, mix well. Spoon into bun cases and bake for 15 mins at gas mark 5.
I`ve also been getting ready for Christmas (!) and mave made repeats of my christmas soap.